Storage in a small kitchen can be very difficult. You must make every inch matter in a tight layout because there isn’t much room for cabinets, drawers, shelves, an island, or other storage elements. Use techniques that make the most of all the space in your tiny kitchen and enable effective, convenient organizing if you want to keep more.
But it’s crucial to keep in mind that packing your small kitchen with too many items will just make it seem smaller. Reduce the amount of cookware, dishes, glassware, small appliances, and utensils you have because decluttering is frequently a vital first step. Use these methods to give everything a home after keeping only the things you need and use frequently. A crowded, disorganized kitchen may be transformed into a modest, effective workspace with the correct small kitchen storage solutions.
1. Put up open shelves.
Installing open shelves will increase storage beyond cabinets. With this easy project, you can turn a blank wall into a chic place to store dishes, cookbooks, pantry supplies, and more. Add hooks to the bottom of a shelf so that you can hang mugs or cutlery for more organizing space.
2. Include pull-out shelving.
Add more storage space to kitchen cabinets with unique features that will simplify your life. You may utilize awkward cabinet space and make it easier to reach goods at the rear by installing pullout shelves or drawers. Store heavy pots and pans close to the stove with this small-kitchen storage tip.
3. Store knives on the walls.
Replace your heavy knife block with a magnetic strip that is put on the wall for a more organized method to store blades. Your most used knives are always close at hand with this compact kitchen storage solution that doesn’t take up much counter space. Install the knife holder close to your prep area so you can quickly access the one you need for slicing and cutting food.
4. Assign space to cabinets.
Dividers that split the area inside cabinets can help to promote organization in a tiny kitchen. To store baking sheets and thin pans, use cabinet dividers that are either vertical or horizontal. Instead of having to sort through a random stack, you can just slide each one out of its designated place.
5. Rethink how you store spices.
In a cupboard or cabinet, little containers of herbs and spices can quickly become a disorganized mess. Set aside a tiny drawer or a small portion of cabinet space for storing spices to facilitate access. The best storage option for convenient reading is a drawer organizer that keeps canisters upright.
6. For versatile kitchen storage, use pegboards.
One of Julia Child’s favorite small kitchen storage ideas is the pegboard, which can do wonders in a tiny space. To hang kitchenware, attach a pegboard with adjustable hooks to a wall or the interior of a tall cabinet door. Cookware, utensils, cutting boards, and other items can be efficiently stored by simply removing and rearranging the hooks as your storage needs vary.
7. Personalize the way you store cookware.
Never undervalue the ability of a basic metal bar to increase storage in a tiny kitchen. All kinds of cookware can be conveniently stored on a solid bar or in a pot rack. To make pots and pans conveniently accessible, mount it on a wall adjacent to the prep area or right over the cooktop.
8. Create a tiny island for the kitchen.
An inventive island that is the ideal height and size for your needs will help you fit more prep and storage room into a little kitchen. A modest island will work even harder with accessories like hooks and bins. To achieve the appearance of a built-in without the bulk, choose an island on casters if space is particularly limited. Simply roll the workplace out of the way when cleaning or entertaining.
9. Pick out compact kitchen appliances.
Particularly for entertaining and last-minute meal preparation on hectic weeknights, small appliances are indispensable in the kitchen. Undercounter microwaves assist prevent spills and make it simple to move hot food to the countertop. Even more kitchen room can be saved by using small equipment that can accomplish two tasks at once, like a microwave and convection oven.
10. Cover up heavy countertop equipment.
Countertop appliances can be stored out of sight in appliance garages. Select up-and-down or side-to-side doors to maximize the amount of space available on the kitchen countertop. For added convenience, think about installing electrical outlets inside the cabinets.
Conclusion
Use “the kitchen triangle” as a design guideline to optimize efficiency in a kitchen where every inch matters. This implies that the sink, refrigerator, and stove—your three primary work areas—form a triangle. This minimizes impediments and enables smooth station switching.